Welcome to
Porch & Parlour

Bondi Beach, Australia

 

Our Philosophy

Porch & Parlour started as an idea between mates in 2010. Combining good food and coffee with art, music and people.

Moving from our original space down to the beach front was an exciting move, with a vista we continue to fall in love with every day.

Brunch is a staple at Porch & Parlour and once Daylight Savings kicks in, join us for dinner on a Summer’s evening. Our food is fresh and wholesome, a reflection of the way we like to eat. We cook with health in mind, use local produce as much as possible and support businesses we believe in.

No matter where Porch pops up, the vision remains the same; our business is built on the pillars of flavour, freshness, people, culture & community. We hope you enjoy the space as much as we do creating it for you.

Menu

Brunch
7am ’til 3pm
winter porridge
16
rolled oats with poached pears, berries, maple, nut crumble
kimchi toastie
12
dark sourdough toastie with kimchi, japanese mayo, gruyere cheese
french toast
16
cinnamon bun, lemon cream cheese, blueberry compote, maple
mushroom gnocchi
23
gluten free gnocchi with mixed mushrooms, silverbeet, porched egg, chorizo oil, parmesan
braised beef gnocchi
24
slow cooked beef and tomato ragu with gluten free gnocchi, parmesan, porched egg
green breaky bowl
20
porched eggs, wilted kale & silverbeet, kimchi, avocado, mixed quinoa, roasted brussels, fresh herbs & lemon
chilli labneh eggs
19
labneh yoghurt w roast cherry tomatoes, grilled red pepper, two porched eggs, chilli ghee with za’atar bread
green pea pancake
19
porched egg, whipped feta, house relish, avocado, zucchini, mint & snowpea leaf salad
smash ‘n’ hash
24
potato rosti, porched egg, hollandaise, yucatan onion, house relish, sauteed greens with either bacon, salmon or haloumi
one hander
14
bacon, fried egg, hollandaise, house relish on sesame bun
old school porch steak sandwich
17
seared hanger steak, chimichurri, crispy onion, tomato, lettuce, aioli on sourdough
vege burger
17
chickpea & lentil burger patty with pickled vege, tomato, lettuce, house relish on a wholemeal bun
the istan bowl
22
falafel, gem lettuce, quinoa tabouleh, spring onion, carrot, cucumber, shaved fennel, yucatan pickles, pommegranate, mint yoghurt, tahini dressing, dukkah
vegetable and barley soup
16
tomato, root vegetables, kale, herbs, pearl barley, toasted focaccia

View the FULL menu for more!

We have Coffee & Tea, Botanical Juices, Smoothies and Booze!
Open Daily from 7am to 3pm
Sides
banana bread
6
with cinnamon butter
wilted greens
5
bacon
5
two eggs
5
avocado
5
roast tomato
5
porch sprouted gluten free
8
halloumi
6
grilled ocean trout
8
seared beef
8
Toast
Sonoma dark sourdough
7
Make it Boozy!
porch mimosa
14
prosecco & cold pressed watermelon juice
porch bloody mary
17
porch G & T westwinds
12
4 pillars, citrus, lemon myrtle, tonic
aperol spritz
15