We’re back open after our renovations. In order to keep our community safe we are operating for both dine and & takeaway but capacity and distancing restrictions are currently in place. We are now showcasing our Porch Ceramics and these are available to purchase at the venue. Look forward to seeing you soon, P&P.

 

origin story + about us

Porch & Parlour started as an idea between mates in 2010. Combining good food and coffee with art, music and people.

Back when rent in Bondi was cheap(er) and Bondi Rescue was still a script, Porch and Parlour was not a venue, but a home. Out the front, overlooking the ocean, there was a rustic porch with a green leather nutuzzi couch, an old guitar and a half-drunk pinot.
Inside (called the ‘the parlour’) there were more instruments, more wine bottles. But also an artist’s studio and a cramped kitchen with paintings, photos and artisan homewares by creative up-starts who lived down the street. Here, on this porch, in this parlour, locals gathered over a shared love for food, coastal views, art, music and wine.
Oh, so much wine. And that’s how Porch and Parlour became known as the community hub. A go-to among the makers, musicians, and curious. But then the lease ended, along with the barefooted, sand-beset hospitality which brought so many people together. So, as regulars and official G&T makers of Porch and Parlour, Sam Smith and Sarah Hendriks-Smith decided to turn the homely venue into a real venue (still homely, though).
They teamed up with friends and many years (and some follys) later, the little venue has become quite well-known, both nationally and internationally. But above all, Porch is still chiefly adored locally. And that’s the way the family at Porch want to keep it. After all, they’re still that hub teaming with delicious food, wine, art, music, flowers, and good people. They’re still that refuge, that beachside home-away-from-home.

We have since evolved beyond our staple breakfast and lunch offering into catering, events, sundowners, flowers & most recently our ceramics brand.  Our food is fresh and wholesome, a reflection of the way we like to eat. We cook with health in mind, use local produce as much as possible and support businesses we believe in. No matter what form Porch takes in the future, the vision remains the same; our business is built on the pillars of flavour, freshness, people, culture & community. We hope you enjoy the space as much as we do creating it for you.

Menu

SUNDAY – THURSDAY:  630am – 2pm
FRIDAY – SATURDAY:  630am – 9pm
SEASONAL FRUIT & GRANOLA
18
seasonal fruit, granola, coconut yogurt, flowers
BANANA BREAD STACK
17
raspberry, banana, coconut yogurt, granola, maple
TURMERIC FOLDED OMELETTE
22
jalapeno, goats cheese, avocado, radish/herb/snowpea salad
PEA PANCAKE
23
avocado, feta, relish, one porched egg, zucchini + herb salad, lemon oil | + bacon 7
ONE HANDER
15
milk bun, bacon, fried egg, relish, hollandaise
FISH BURGER
18
seared ocean trout, milk bun, tartare sauce, tomato, sprouts, lettuce
FALAFEL SCRAMBLED
24
scrambled egg, falafel, hummus, pickled veg, beet relish, chilli ghee, dukkah
SMASH & HASH
25
potato rosti, yucatan, relish, wilted greens, one egg, hollandaise with either bacon or halloumi
GREEN BOWL
22
wilted greens, herbs, brown rice, avocado, lemon, one porched egg | + halloumi 7
KIMCHI TOASTIE
16
sourdough toastie with kimchi, japanese mayo, mozzerella cheese
STEAK SANDWICH
18
seared beef, chimichurri, lettuce, tomato, mayo, sourdough | + fried egg | 3
SUMMER SALAD
23
mixed leaves, citrus, fennel, avocado, fresh herbs, green beans, peas with lemon dressing | + halloumi | 7

LITTLE ONES

ham & cheese toastie
9
breaky wrap
9
scrambled eggs with toast
9
fruit salad, yoghurt, granola
12

SIDES

wilted greens
5
hummus
5
feta
5
cherry tomatoes
5
avocado
6
halloumi
7
bacon
7

TOAST

sourdough
6
porch sprouted gluten free
8

BOOZE

PORCH MIMOSA
14
prosecco & cold pressed watermelon juice
PORCH BLOODY MARY
17
PORCH G + T
12
4 pillars, citrus, lemon myrtle, tonic
APEROL SPRITZ
15

Sundowners

olives
9
nuts
7
bread bowl
7
pickle bowl
9
sardines on toast
16
meredith goats
12
cherry tomatoes
9
sweet potato flatbread w hummus
16
chicken skewer
7e
beef skewer
7e
cured meats
18
porch picky plate
42

HIGHBALLS

TOMMYS HIGH BALL
18
tequila, lime + agave soda
GIN HIGH BALL
18
gin, sweet vermouth + soda
SALTY WHISKY HIGH BALL
18
whisky, lemon, ginger, honey + soda

SPRITZ

BELAFONTE
18
gin, sweet vermouth + prosecco
ROSE DAY
18
rosé / chilled red, watermelon + prosecco
SURF CLUB
18
vodka, elderflower, cucumber
lemon + prosecco

CLASSICS

TOMMYS
19
tequila, lime, agave
NEGRONI
19
gin, sweet vermouth, campari
DARK & STORMY
19
dark rum, lime, ginger
BELINI
12
watermelon, sparkling wine
BLOODY MARY
19
vodka, spiced mix, lemon, tomato
ESPRESSO MARTINI
19
espresso, vodka, simple syrup,
coffee liquor
SEEDLIP
12
seedlip + tonic

OPEN LATE FRIDAY AND SATURDAY FOR SUNDOWNERS.
TO BOOK A TABLE EMAIL INFO@PORCHANDPARLOUR.COM.AU