Welcome to
Porch & Parlour

Bondi Beach, Australia

 

Porch Evenings

Come join us for dinner 'til 10pm
wednesday through sunday

 

Our Philosophy

Porch & Parlour started as an idea between mates in 2010. Combining good food and coffee with art, music and people.

Moving from our original space down to the beach front was an exciting move, with a vista we continue to fall in love with every day.

Brunch is a staple at Porch & Parlour and once Daylight Savings kicks in, join us for dinner on a Summer’s evening. Our food is fresh and wholesome, a reflection of the way we like to eat. We cook with health in mind, use local produce as much as possible and support businesses we believe in.

No matter where Porch pops up, the vision remains the same; our business is built on the pillars of flavour, freshness, people, culture & community. We hope you enjoy the space as much as we do creating it for you.

Menu

Brunch
mixed grain porridge
16
poached winter fruits, coconut butterscotch, flaked almonds, almond milk
green breaky bowl
18
porched eggs, wilted kale & silverbeet, quinoa broccoli, avocado, sweet potato
chilli labneh eggs
18
spicy labneh yoghurt w roast cherry tomatoes, grilled red pepper, two porched eggs,
ghee with za'atar bread
green pea pancake
19
with avocado, snow pea, porched egg, feta, zucchini & mint salad
el chulo
22
beef chilli con carne, smashed avo, sweet corn salsa, pickled red cabbage, chipotle hollandaise & porched egg on charcoal sourdough
harissa mushrooms
18
mixed mushrooms with harissa, feta, hummus & za’atar bread
smash ‘n’ hash
22
roasted baby potatoes, porched egg, chunky tomato relish, paprika hollandaise, baby spinach, brocolli choice of crispy bacon or halloumi
spring fish salad
25
grilled ocean trout, cavolo nero, zucchini, lemon balm, pickled golden beets, butternut pumpkin & baby potatoes with dill aioli
garden salad
20
fresh pomegranate, pickled golden beets & red cabbage, carrot, cucumber, cherry tomatoes, iceberg lettuce with dukkah and lemon tahini dressing
+ halloumi
6
+ ocean trout
8
beef bone broth
18
organic beef broth with soba noodles, king brown mushroom, winter vegetables, chilli, shallot & porched egg
one hander
14
bacon, egg, aioli, chipotle hollandaise & relish on a rosetta roll
vege burger
17
handmade zucchini, beetroot & corn patty with lettuce, tomato, aioli and satay & on a brown damper roll
breaky burrito
14.5
scrambled egg, brown rice, pico de gallo, braised beef, blackbeans, sweet potato & manchego

View the FULL menu for more!

We have Coffee & Tea, Botanical Juices, Smoothies and Booze!
Add Sides
wilted greens
5
roast tomato
5
avocado
5
bacon
5
two eggs
5
halloumi
6
salmon
6
grilled ocean trout
8
sweet potato wedges
8
porch sprouted gluten free (two slices)
8
Toast
toast
shuk bakery charcoal sourdough
6
porch sprouted gluten free
+2
shuk bakery gluten free
+2
za’atar bread
4
jam, vegemite, relish, pepe saya butter
1
Make it Boozy!
porch mimosa
14
prosecco & cold pressed watermelon juice
aperol spritz
14
prosecco, aperol, soda & orange
porch bloody mary
17
tomato juice, vodka, porch’s special chili mix & garnish
Open Daily from 6:30am to 4pm
We’re open for dinner
Wednesday – Sunday 5:30 – 10pm